Creamy Chicken Bake Recipe!

Ok kids, I'm attempting to transfer this recipe from my head to something legible that other's can read and understand. I really want everyone to go make this. Now! Right now. If you're eating anything else for dinner tonight, you're missing out.

I think I've played it up enough now. Let's get to cooking!


Your cast of characters:

 

Chicken tenderloins

Chicken stock

Bouillon pack

Spinach

Garlic

Butter

Sour Cream

Mixed shredded cheese

Onion

Ritz Crackers (not shown)

 

 

Step 1

 

Boil chicken.

 

Step 2: Sautee chopped onion (1/3 cup) with 3 Tbsp butter (the real stuff people. BUTTER. actual butter)

 

 

Step 3: Did I mention a few tablespoons of flour would be necessary? It's ROUX time!

 

 

Step 4: Did I mention you will need half n half? Add about 1 cup of half n half and then add about 1 cup of chicken stock. Bring it to a simmer and whisk it until it gets nice and luxurious (thick).

 

Step 5: While it's getting thick and sexy, add as much spinach as you desire and also add the packet of seasoning.

 

Step 6: I know. I know. Looks amazing. I combined a few steps here. Chop up your chicken. Add the cheese, sour cream and thick and sexy spinach mixture. Let everyone mingle together in the bowl.

Did you know... yeah you can. Works. Awesome.

I can't get that picture to rotate. So the final step is to crush those cracker crumb, mix in the butter after it's melted, sprinkle evenly and bake at 350 for ... whatever length of time causes bubbly goodness. I can't remember the last time I've used an oven timer- sorry.

Enjoy!